Americanized Belgian Waffles

20170621_164131

20170621_164224As I had stated earlier in my previous waffle post, I’m on the search for the waffle recipe of my childhood. After some hunting and researching, I’ve managed to get close to the nice, crisp, and sweet waffles from back in the day. This recipe is relatively low maintenance. I suggest making them thicker in order to get a nicely crisp waffle. This simple recipe doesn’t involve yeast and doesn’t require whipping egg whites. It’s perfect for a quick morning breakfast!

20170621_164136

Note*** This version of the recipe is solely mine. When re-posting, please cite me and my website.

Copyright july 2017 ©

Americanized Belgian Waffles

20170621_164129

Crisp and fluffy waffles–simple yet delicious
>>> Yields 8 small waffles
Time:
-Prep: 5 min
-Cook: 5 min

Ingredients:

  • 1 C AP flour
  • 1 tbsp white sugar
  • 2 tsp baking powder
  • 1/4 C oil
  • 1/4 tsp salt
  • 1 C milk
  • 1 egg
  • 1 tsp vanilla

Instructions:

1) Mix the flour, salt, baking powder, and sugar in a bowl.
2) Add the egg, vanilla, oil, and milk to the dry ingredients and mix lightly until no flour streaks remain.
4)) Cook in a waffle iron until crisp. Pour on maple syrup or powdered sugar and enjoy!

Happy eats!

20170621_165655

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s