Americanized Belgian Waffles


20170621_164224As I had stated earlier in my previous waffle post, I’m on the search for the waffle recipe of my childhood. After some hunting and researching, I’ve managed to get close to the nice, crisp, and sweet waffles from back in the day. This recipe is relatively low maintenance. I suggest making them thicker in order to get a nicely crisp waffle. This simple recipe doesn’t involve yeast and doesn’t require whipping egg whites. It’s perfect for a quick morning breakfast!


Note*** This version of the recipe is solely mine. When re-posting, please cite me and my website.

Copyright july 2017 ©

Americanized Belgian Waffles


Crisp and fluffy waffles–simple yet delicious
>>> Yields 8 small waffles
-Prep: 5 min
-Cook: 5 min


  • 1 C AP flour
  • 1 tbsp white sugar
  • 2 tsp baking powder
  • 1/4 C oil
  • 1/4 tsp salt
  • 1 C milk
  • 1 egg
  • 1 tsp vanilla


1) Mix the flour, salt, baking powder, and sugar in a bowl.
2) Add the egg, vanilla, oil, and milk to the dry ingredients and mix lightly until no flour streaks remain.
4)) Cook in a waffle iron until crisp. Pour on maple syrup or powdered sugar and enjoy!

Happy eats!



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s